Black-fin Seafood is a joint venture founded by seafood industry veterans Doug Brinsmade and his partner Raju Selvan, who owns two processing plants in Phuket, Thailand. Together, they are pioneering ethical sourcing and traceability in the tuna business.
We believe in Sustainability, Food Safety, Business Ethics and Customer Service. Thanks to this partnership we are able to deliver high quality seafood products to our customers, processed and packed under international HACCP standards.
In addition, as part of our commitment to giving back, we have partnered with the “People Feeding People” program. For every box of fish sold, Black-Fin Seafood Company pledges to provide one meal for a hungry child who does not have a parent to lean on. The mission is to empower consumers to make a difference by choosing Black-Fin Seafood, as they take pride in being a platform for individuals to exercise their power to feed someone in need and create a positive impact on the world.
In an effort to continuously improve our seafood sustainability, we will be working with Sustainable Fisheries Partnership to utilize their expertise in assessing our supply chain. This initial step will help us to analyze our value chain, gather detailed information on our sourcing, and identify areas for potential improvements. We chose to work with SFP considering their approach to sustainable seafood, which leverages seafood buyers and the supply chain to protect fisheries, ecosystems, and fishing communities. Being in the middle of this global system gives us a unique opportunity to make an impact.
